Comments on: Veggie n’ Bacon Quiche

By: Twinks

Twinks — Thu, 14 Oct 2010 22:40:35 +0000

I took your advice and went with what I had in the fridge! Used cheddar and swiss cheese, onion, bell pepper and some leftover roasted potatoes. The sour cream made the eggs very light and almost fluffy and didn’t really affect the tatste which surprised me. This was very easy and tasty and so many possibilites!

By: trebnave

trebnave — Fri, 21 May 2010 20:13:36 +0000

Yum! I did change the original recipe a little bit because of dietary restrictions.
I didn’t use the pie crust, bacon (I know this would have made good even better), or mushrooms (didn’t have any). I used 1/2 sour cream and 1/2 cottage cheese and jack cheese. I used 3/4 of an onion and 3 cloves garlic.
Will make again. Thanks.

By: nessienoodle

nessienoodle — Mon, 03 May 2010 21:26:18 +0000

Shari,
Let me know how it comes out! I would love a review. I did that many eggs since I was doing 2 and several of the recipes I found asked 4-6 eggs per quiche..

By: shari

shari — Mon, 03 May 2010 01:07:09 +0000

Wow, it’s interesting that you’ve used sour cream and a lot of eggs instead of the usual half & half and just a few eggs. I will try this, thank you!