https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/the-incredible-edible-egg-how-to-poach-the-perfect-egg/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/the-incredible-edible-egg-how-to-poach-the-perfect-egg/comment-page-1/#comment-36417 Wed, 18 Aug 2010 17:09:25 +0000 https://tastykitchen.com/recipes/?p=12820#comment-36417 Where does the white vinegar come in? does that get added to the booling water?

]]> https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/the-incredible-edible-egg-how-to-poach-the-perfect-egg/comment-page-1/#comment-36393 Wed, 18 Aug 2010 15:49:14 +0000 https://tastykitchen.com/recipes/?p=12820#comment-36393 So basting the egg is not required? I followed a recipe from a book and first of all they say to baste the egg frequently. Also, my egg white went all over. Was my water too hot or not hot enough?

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