Comments on: The Eggberts Sunriser

By: feetofclay1678

feetofclay1678 — Sat, 16 Oct 2010 15:41:31 +0000

We made this the first time last Christmas for breakfast. Major hit! and now i make it every so often and it is so scrumptiously yummy!

By: amademoiselle

amademoiselle — Thu, 23 Sep 2010 16:55:23 +0000

This is a new favourite in my family. The only changes I made were switching ham for bacon and put on a tad of maple syrup in the bacon and the vegetables. It’s very very good.

By: amademoiselle

amademoiselle — Wed, 03 Mar 2010 20:38:25 +0000

This is a new favourite in my family. The only changes I made were switching ham for bacon and put on a tad of maple syrup in the bacon and the vegetables. It’s very very good.

By: meggygirl

meggygirl — Sun, 17 Jan 2010 15:06:14 +0000

I’ve made a slightly modified version of this – with just diced hash brown potatoes, no wedges – three times now and we love it. It’s such a fun way to have a big, “restaurant-style” breakfast at home.

By: amyalexandria

amyalexandria — Mon, 21 Dec 2009 23:20:11 +0000

Oh my Goodness! I made this yesterday morning as we were watching the end of a huge New England snowstorm out our windows. Lots of shoveling to be done! My whole family from husband to teenagers to toddler devoured this recipe. It stuck with them too as the whole rest of the day was either playing in the snow or removing it from driveways!