Comments on: The Best Quiche Ever!

By: AMGsell

AMGsell — Sat, 02 Dec 2023 21:17:22 +0000

Truly the best quiche I have ever had in my life and I have eaten many quiches. This is my go to quiche for brunch, house guests. I make mine with spinach, roasted red pepper, and mushrooms. I omit onions. I bake mine through and freeze. Remove from freezer, thaw in refrigerator and reheat in oven.
I serve with a simple mixed green salad with homemade champagne vinaigrette, and fruit. Truly amazing!

By: Patricia Batchelder

Patricia Batchelder — Wed, 08 Apr 2020 12:25:23 +0000

i only have 2% milk – can I adjust the recipe for this too work?

By: Lanie

Lanie — Tue, 22 Jan 2019 12:54:09 +0000

This is my go to quiche recipe, I used spinach, bacon and some sliced tomatoes – fantastic!

By: BradleyFarms

BradleyFarms — Thu, 29 Nov 2018 19:41:32 +0000

Have made this many, many times…my go to recipe! I double the recipe & split between 2 glass pie dishes. That allows me to add different extras. I usually do a spinach feta & a ham or bacon & cheese. Sometimes do crust, sometimes go crust less..always delish either way!

By: Laura Thornton

Laura Thornton — Sat, 02 Dec 2017 18:15:36 +0000

do you cook the pie crust for the entire time before filling?

By: June Cummings

June Cummings — Wed, 23 Sep 2015 16:59:21 +0000

This is my favorite quiche of all time! It is as smooth as silk and absolutely delicious. I use a large tart pan so, I increase the eggs by 2, the cream by 1/3 cup, and the cheese by 2/3 cup. I omit the onions. I serve it with sautéed mushrooms and fried 1/3 strips of crispy bacon. I like to serve it with a simple green salad and wine. Great, great recipe.

By: Cathy Bray

Cathy Bray — Sat, 31 Jan 2015 03:07:44 +0000

I used 1 % milk and it was FANTASTIC! Thank you!

By: Linda Crozier

Linda Crozier — Sun, 04 May 2014 19:22:56 +0000

Loved this quiche! Used ground turkey and fresh spinach. I did bake it for 55 minutes and it was perfect–not too runny, not to firm! I’ve always had trouble with quiches not setting up properly. This one was a welcome exception. Will definitely make it again!

By: amycookie

amycookie — Tue, 28 May 2013 14:52:21 +0000

This was a huge hit with my family! My seven year old son keeps asking me to make it again and again!

By: Dyedinthewoolcook

Dyedinthewoolcook — Tue, 05 Mar 2013 12:05:33 +0000

Awesome recipe! Great ratio of eggs to cream. I added caramelized onions, sauteed mushrooms, and a few slices of bacon along with the cheese and it was amazing. My quiche hating husband thought it was wonderful and told me to make it again. Thanks for the great recipe.