https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/spinach-scallion-feta-frittata/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/spinach-scallion-feta-frittata/?review_page=1#review-108332 Sun, 27 Apr 2014 23:41:47 +0000 https://tastykitchen.com/recipes/?p=258286#comment-108332 The basic idea is a good one. The ingredient list uses 1 tsp pepper. I’m an old old cook and have never run upon 6 eggs needing so much pepper. Without trying to “bag on” (as my 17 year old would say) the author, the cooking times are far too long. Spinach wilts in seconds, not 3 minutes. The onions cooked for 3 minutes would be far too long (I did one minute for each of these steps) and 6-10 minutes under a broiler would result in rubber-baby-buggy-bumpers. 90 seconds to 2 minutes is adequate.

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