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	<title>Comments on: Spinach &amp; Roasted Red Pepper Baked Eggs</title>
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	<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/spinach-roasted-red-pepper-baked-eggs/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: greeleygirl</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/spinach-roasted-red-pepper-baked-eggs/?review_page=1#review-108302</link>
		<dc:creator><![CDATA[greeleygirl]]></dc:creator>
		<pubDate>Fri, 25 Apr 2014 19:52:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=294086#comment-108302</guid>
		<description><![CDATA[These are SO good! I used a mix of kale and spinach, subbed whole eggs and topped with feta rather than parmesan because that&#039;s what I had, and they were awesome! Definitely keeping these in our healthy breakfast rotation!! Thanks for sharing, Danae!]]></description>
		<content:encoded><![CDATA[<p>These are SO good! I used a mix of kale and spinach, subbed whole eggs and topped with feta rather than parmesan because that&#8217;s what I had, and they were awesome! Definitely keeping these in our healthy breakfast rotation!! Thanks for sharing, Danae!</p>
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		<title>By: hopeinchrist</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/spinach-roasted-red-pepper-baked-eggs/?review_page=1#review-107273</link>
		<dc:creator><![CDATA[hopeinchrist]]></dc:creator>
		<pubDate>Wed, 26 Feb 2014 14:36:02 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=294086#comment-107273</guid>
		<description><![CDATA[Oh my goodness, so delicious &amp; easy.  The blend of flavors is absolutely wonderful.

I substituted 4 whole eggs for the egg whites and that worked great.

Will definitely prepare &amp; enjoy again...maybe tomorrow!]]></description>
		<content:encoded><![CDATA[<p>Oh my goodness, so delicious &amp; easy.  The blend of flavors is absolutely wonderful.</p>
<p>I substituted 4 whole eggs for the egg whites and that worked great.</p>
<p>Will definitely prepare &amp; enjoy again&#8230;maybe tomorrow!</p>
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