Comments on: Spinach & Portobello Mushroom Frittata https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/spinach-portobello-mushroom-frittata/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Sex, Food, and Rock & Roll https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/spinach-portobello-mushroom-frittata/?review_page=1#review-96208 Sun, 30 Sep 2012 00:02:59 +0000 https://tastykitchen.com/recipes/?p=65255#comment-96208 This was very good. I also used chopped sundried tomatoes instead of a spread (can’t get that in my area).

]]> By: julieloolie https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/spinach-portobello-mushroom-frittata/comment-page-1/#comment-42756 Sun, 17 Oct 2010 13:25:05 +0000 https://tastykitchen.com/recipes/?p=65255#comment-42756 I made this for brunch and it received RAVE reviews! Even the people who I thought might avoid it because their meat and potato lifestyle loved it and had seconds!

Thank you so much – this is definitely a keeper!

]]> By: bellanutella https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/spinach-portobello-mushroom-frittata/?review_page=1#review-33647 Sun, 25 Jul 2010 06:02:33 +0000 https://tastykitchen.com/recipes/?p=65255#comment-33647 Made this for dinner tonight…SO good. I used diced sun dried tomatoes (instead of the spread) and threw them in at the same time as the spinach and it turned out marvelously. Healthy and delicious; what more could you want? Thanks for sharing this recipe! (A note: I wasn’t sure what size pan to use and went with 10″…came out great.)

]]> By: Candy Thompson https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/spinach-portobello-mushroom-frittata/?review_page=1#review-25856 Sat, 22 May 2010 12:08:21 +0000 https://tastykitchen.com/recipes/?p=65255#comment-25856 Love this! Made it with fresh spinach right out of the garden in my black iron skillet. So yummy!

]]> By: kirstyanne https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/spinach-portobello-mushroom-frittata/?review_page=1#review-25008 Wed, 19 May 2010 15:18:18 +0000 https://tastykitchen.com/recipes/?p=65255#comment-25008 What a great flavor combo! I replaced the Parmigiano Reggiano Cheese with feta but sprinkled some Parm. on the top before putting in the oven. Thank you for sharing!

]]> By: bell\'alimento https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/spinach-portobello-mushroom-frittata/comment-page-1/#comment-23942 Mon, 10 May 2010 14:33:42 +0000 https://tastykitchen.com/recipes/?p=65255#comment-23942 Ciao Lisa! Thank you! We HEART Frittatas. I just use A LOT of cooking spray ; )

]]> By: Lisa Avant from \"The Best From My Nest\" https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/spinach-portobello-mushroom-frittata/comment-page-1/#comment-23861 Sat, 08 May 2010 18:08:31 +0000 https://tastykitchen.com/recipes/?p=65255#comment-23861 Looks great. I love frittatas! So what’s the secret? How did you get it out of the pan looking so good? The presentation/photo is fantastic.

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