https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/spinach-mushroom-feta-crustless-quiche/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/spinach-mushroom-feta-crustless-quiche/?review_page=1#review-92532 Wed, 13 Jun 2012 18:26:07 +0000 https://tastykitchen.com/recipes/?p=185736#comment-92532 I love it and have made it several times now (for breakfast and dinner). The only thing is the mushrooms are tough and leathery if you actually cook them that long; be gentle with your fungi.

]]> https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/spinach-mushroom-feta-crustless-quiche/?review_page=1#review-87550 Tue, 28 Feb 2012 03:06:06 +0000 https://tastykitchen.com/recipes/?p=185736#comment-87550 Super yum!! Only change I made was using skim milk instead of the almond because it’s what I had, and I’m sure I used more mozzarella…I didn’t measure it but tend to have a heavy hand when it comes to cheese.

]]> https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/spinach-mushroom-feta-crustless-quiche/comment-page-1/#comment-87545 Tue, 28 Feb 2012 01:32:32 +0000 https://tastykitchen.com/recipes/?p=185736#comment-87545 In the oven now…smells delicious!! I used skim milk instead of almond because it’s what I had. Sure it will still be scrummptious!

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