Comments on: Sour Cream and Chive Scrambled Eggs

By: rachelinmpls

rachelinmpls — Sat, 30 Aug 2014 16:44:52 +0000

Was ok, but probably wouldn’t make again.

By: urszula

urszula — Tue, 03 Apr 2012 02:15:23 +0000

This is excellent breakfast. So delicious! You must try!

By: jenndk

jenndk — Sun, 10 Apr 2011 14:40:35 +0000

This is the simplest recipe and so good. I would have never thought of putting sour cream into scrambled eggs, but now I think that is the only way to make them!

By: frerichs

frerichs — Thu, 20 Jan 2011 01:01:41 +0000

I never would have thought to use sour cream in scrambled eggs, now I think I’ll have to use it every time I make eggs! I love this simple yet delicious recipe!

By: stacey87

stacey87 — Mon, 10 Jan 2011 15:16:36 +0000

Made it this morning! Obviously very easy. So yummy and I don’t know that I can ever go back to plain eggs again.

By: feelingsauceyincali

feelingsauceyincali — Sun, 29 Aug 2010 19:07:46 +0000

It tastes like a light and fluffy quiche… except it takes half as long to prepare and cook. Egg-cellent

By: Ashelina

Ashelina — Wed, 18 Aug 2010 16:49:10 +0000

These are delicious! The sour cream makes the eggs so creamy! I’ll never use milk to scramble eggs again!

By: WonderSpot

WonderSpot — Fri, 04 Jun 2010 18:38:44 +0000

Simple and very delicious. The chives are a stroke of brilliance.

By: pfb138

pfb138 — Wed, 26 May 2010 00:38:42 +0000

i’m not even a big fan of eggs but i am eating these with my breafkast-for-dinner evening meal right now and LOVING them. i may only ever cook scrambled eggs with sour cream again. i did have to replace the chives with cilantro (what i had on hand) but it’s very delicious in a mexican eggs sorta way. i highly recommend!