Comments on: Sleepin’ in Omelette

By: mrswilliams

mrswilliams — Thu, 24 Mar 2011 01:05:06 +0000

We made this for Christmas morning and it was really fantastic! Loved everything about it

By: ccolopy

ccolopy — Sun, 26 Dec 2010 00:14:48 +0000

Mmmm! I made this today for Christmas Day brunch and it was delicious. It’s not very “pretty”, but so yummy! I wondered about adding meat, but it does not need it. The flavor is great. I will be making this again.
Thanks for sharing!

By: Jaclyn

Jaclyn — Sat, 30 Oct 2010 02:30:02 +0000

We’ve been making this since Ree wrote it and my family LOVES it. We make it for our Christmas Day Brunch! I’ve tried breakfast casseroles before and the bread was ALWAYS soggy after baking, but this one, never ever have had the issue!

By: jenng

jenng — Fri, 17 Sep 2010 13:06:36 +0000

We make this all the time on the weekend! LOVE IT!!!

By: shutterbug

shutterbug — Fri, 21 May 2010 21:16:58 +0000

Made this for Mother’s Day brunch and there wasn’t a single piece left. Everyone loved it! I tweaked and adjusted as needed so I got a 9×13 AND an 8×8 dish out of it. I used a single block of cream cheese between the two dishes and approximated on the butter (thinking it was about a stick for the 9×13 and a half stick or so for the 8×8). Our grocery didn’t have the onion rolls so I ended up buying a pack of 8 onion style (bigger)hamburger buns (Aunt Millies I think) and used them all up amongst the 2 pans as well. I did take 2 thick slices of leftover ham and diced it up small into the dish as well. I’ve already been asked to make it again.

By: TaraBarn

TaraBarn — Tue, 18 May 2010 18:41:41 +0000

I’m always looking for fast and yummy breakfasts for Sunday morning. This was super easy and ready to go. Just popped it in while we got ready! Overall, it was way too much butter for us. It made the rolls too mushy. I’ll probably use half as much next time. And my husband wasn’t crazy about the balls of cream cheese. Would have hoped that they “spread out” a little more than they did. Overall it was very good, but I’ll make some modifications next time. Thanks!

By: meggygirl

meggygirl — Sun, 04 Apr 2010 15:13:05 +0000

This casserole is SO rich, but SO good. I like my eggs pretty done, so I baked this at 350 the whole time, then let it sit for 15 minutes or so before we started slicing it up. The casserole was still moist and delicious, and the leftovers were amazing heated up in the toaster oven for the next few days. I think it might be tempting to add in some kind of breakfast meat, but don’t. Please, don’t. It’s delicious with just the cheese, eggs and onion rolls… and you can always have bacon on the side, like we did.

By: tarabarn

tarabarn — Wed, 20 Jan 2010 20:47:40 +0000

By: gaylerwife

gaylerwife — Mon, 11 Jan 2010 23:04:52 +0000

I tell people about this recipe they ask me if there’s no meat in it. I say, No, why mess with perfection? I mean, just put some thick-sliced bacon on the side, for cryin’ out loud.

Let the casserole sit for a bit after you take it out of the oven. That butter on top will soak back into the bread. If you want.

This also works well halved, in an 8″x8″ pan. Works well for my hubby and me.

By: ilovepie

ilovepie — Tue, 05 Jan 2010 17:48:02 +0000

We had this for Christmas breakfast with some diced ham added in and boy was it delicious. I really think that 1 1/2 sticks of butter is way to much, it looked like an oil spill. We ended up pouring most of it off.
I would definitely make this again.