Comments on: Scrambled Eggs To Go

By: annies2892

annies2892 — Wed, 29 Feb 2012 17:23:33 +0000

I made these on Sunday and saved the rest for breakfast the rest of the week. 30 seconds in microwave and they are ready. Really good and I felt like I was eating a healthy breakfast all week.

By: The Suzzzz

The Suzzzz — Mon, 05 Dec 2011 17:56:05 +0000

Like most things these reheated O.K., but not as good as fresh. I found that it tasted fresher if I toasted an english muffin and sandwiched the egg in it with a little bit of honey mustard.

By: The Suzzzz

The Suzzzz — Sun, 04 Dec 2011 17:19:06 +0000

I’ve never had any leftover, but I’ll make some this morning and cool them in the fridge, then reheat them tonight and then I’ll let you know.

By: Tiffany W.

Tiffany W. — Sun, 04 Dec 2011 02:20:22 +0000

This look wonderful!! I was wondering if they reheat well?

By: The Suzzzz

The Suzzzz — Sun, 28 Aug 2011 16:33:41 +0000

You can also simplify this by leaving out the seasonings and onion and milk. Simply line the cups with ham, break an egg into each cup, break the yolk with a fork, top with cheese and bake. I usually put these in the oven, shower, get dressed and then they are ready to come out.