<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Scrambled Egg Tacos with Cotija Cheese</title>
	<atom:link href="https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/scrambled-egg-tacos-with-cotija-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/scrambled-egg-tacos-with-cotija-cheese/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Dyedinthewoolcook</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/scrambled-egg-tacos-with-cotija-cheese/?review_page=1#review-113573</link>
		<dc:creator><![CDATA[Dyedinthewoolcook]]></dc:creator>
		<pubDate>Thu, 19 Mar 2015 12:56:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=331170#comment-113573</guid>
		<description><![CDATA[I made this recipe last night for dinner and it was delicious. For the record, I live in the Northeast and have never been to the Southwest so I can&#039;t judge how authentic the recipe is. I can tell you that it was very tasty and my family loved it. I did make a few small changes. I didn&#039;t use turmeric because of an allergy, and I used a whole can of black beans because I didn&#039;t want to waste the rest of the can. I also didn&#039;t have fresh oregano so I substituted dried Mexican Oregano. I also made Ree&#039;s Pico de Gallo to go with it because it just seemed the right thing to do, and it was. The Pico really complemented the eggs. This recipe was a great hit and my family has already asked me to make it again. Thanks for a really delicious recipe!]]></description>
		<content:encoded><![CDATA[<p>I made this recipe last night for dinner and it was delicious. For the record, I live in the Northeast and have never been to the Southwest so I can&#8217;t judge how authentic the recipe is. I can tell you that it was very tasty and my family loved it. I did make a few small changes. I didn&#8217;t use turmeric because of an allergy, and I used a whole can of black beans because I didn&#8217;t want to waste the rest of the can. I also didn&#8217;t have fresh oregano so I substituted dried Mexican Oregano. I also made Ree&#8217;s Pico de Gallo to go with it because it just seemed the right thing to do, and it was. The Pico really complemented the eggs. This recipe was a great hit and my family has already asked me to make it again. Thanks for a really delicious recipe!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
