https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/sausage-egg-breakfast-muffins/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/sausage-egg-breakfast-muffins/?review_page=1#review-116821 Sun, 19 Mar 2017 11:41:28 +0000 https://tastykitchen.com/recipes/?p=323020#comment-116821 I made them this morning and they are so good! I made mine in regular size tin so we can freez them for a quick breakfast! Thank you for sharing!

]]> https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/sausage-egg-breakfast-muffins/?review_page=1#review-116686 Fri, 03 Feb 2017 03:18:45 +0000 https://tastykitchen.com/recipes/?p=323020#comment-116686 Yay! I’m picky, especially about breakfast and these are a perfect grab and go. For those of us that don’t need 18 jumbo muffins this is what I did… I sautéed 1/2lb sausage then removed it. Then I added just over a cup of diced shrooms and a few handfuls of diced hash browns to the pan and cooked it. I then used a standard muffin pan that holds six muffins. Filled them with the meat mixture about 2/3 full. Four eggs with a splash of milk in a measuring cup filled them to the top. I had enough filling left over to make six more standard muffins. Thanks so much!

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