Comments on: Sausage and Red Pepper Quiche https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/sausage-and-red-pepper-quiche/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: stephen smith https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/sausage-and-red-pepper-quiche/?review_page=1#review-116347 Sat, 29 Oct 2016 07:54:24 +0000 https://tastykitchen.com/recipes/?p=133983#comment-116347 I have read the Interesting blog i do like to give Interesting reviews here.
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]]> By: gummybear https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/sausage-and-red-pepper-quiche/?review_page=1#review-106111 Sun, 22 Dec 2013 15:55:36 +0000 https://tastykitchen.com/recipes/?p=133983#comment-106111 Extremely flavorful, perfectly filling.

]]> By: zimmsbride https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/sausage-and-red-pepper-quiche/?review_page=1#review-96697 Fri, 12 Oct 2012 23:10:29 +0000 https://tastykitchen.com/recipes/?p=133983#comment-96697 My hubby and I loved this! I used frozen store-bought pie crusts and left out the rice (because I didn’t want to wait for it to cook..or I didn’t have it on hand) and I still had enough stuff to fill both crusts. Good thing, because we devoured it.

]]> By: Katie https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/sausage-and-red-pepper-quiche/comment-page-1/#comment-70744 Mon, 20 Jun 2011 21:41:06 +0000 https://tastykitchen.com/recipes/?p=133983#comment-70744 i have made quiche once before but this looks really good! cant wait to try it!

]]> By: erinh213 https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/sausage-and-red-pepper-quiche/?review_page=1#review-66907 Thu, 05 May 2011 14:04:12 +0000 https://tastykitchen.com/recipes/?p=133983#comment-66907 This was SO GOOD! I thought the rice sounded like a really good ingredient, but honestly with everything else I couldn’t really tell it was in there, so I might leave it out next time if I’m really counting calories. But either way, this was delicious!!

]]> By: lesia https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/sausage-and-red-pepper-quiche/?review_page=1#review-66439 Sat, 30 Apr 2011 21:47:32 +0000 https://tastykitchen.com/recipes/?p=133983#comment-66439 This was a great change for a breakfast casserole, the rice was a very interesting component. We all loved it. I made the rice the night before so it wouldn’t take long to throw together. Thanks for sharing!

]]> By: beckisue3 https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/sausage-and-red-pepper-quiche/?review_page=1#review-66323 Fri, 29 Apr 2011 01:18:56 +0000 https://tastykitchen.com/recipes/?p=133983#comment-66323 Outstanding recipe!! I noticed this first when it was featured on Tasty Kitchen. Then a different picture caught my eye on Tastespotting. It was a sign that this needed to be made STAT! It was easy to throw together. I chose to roast the red pepper myself, while the sausage the cooking. I was also happy to find canned cooked wild rice, which sped up prep considerably. This ellicted rave reviews from both my husband and I, from the first bite. Definitely will make this again.

]]> By: mommiecooks https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/sausage-and-red-pepper-quiche/comment-page-1/#comment-66247 Thu, 28 Apr 2011 11:31:59 +0000 https://tastykitchen.com/recipes/?p=133983#comment-66247 Looks fabulous Lyndsay! Congrats on the feature!

]]> By: MeganD. https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/sausage-and-red-pepper-quiche/comment-page-1/#comment-66226 Thu, 28 Apr 2011 01:34:20 +0000 https://tastykitchen.com/recipes/?p=133983#comment-66226 @ mollyblue:

This does sound delicious but I’m with you on leaving out the cream of mushroom soup. I have made many a quiche in my day so my suggestion to preserve the flavor and lose the soup would be to lightly saute sliced mushrooms to remove their moisture then toss them in with a splash (less than a 1/4 cup) of milk. From my experience I think this should give you similar flavor results and a good consistency.

]]> By: fishchef https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/sausage-and-red-pepper-quiche/comment-page-1/#comment-66196 Wed, 27 Apr 2011 20:26:31 +0000 https://tastykitchen.com/recipes/?p=133983#comment-66196 Love the sound and look of this…a save for me!!
Thank you!!

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