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	<title>Comments on: Potato, Leek, and Mushroom Quiche</title>
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	<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/potato-leek-and-mushroom-quiche/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: sugarpalm</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/potato-leek-and-mushroom-quiche/?review_page=1#review-60965</link>
		<dc:creator><![CDATA[sugarpalm]]></dc:creator>
		<pubDate>Sat, 12 Mar 2011 21:53:05 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=93240#comment-60965</guid>
		<description><![CDATA[Yum! I love a good slice of quiche!!

Mushrooms, leeks and potato... this combination just screamed BACON!!  I tweaked the recipe slightly by omitting the roasted red pepper and adding 4 pieces of cooked, chopped bacon.  Fontina cheese was brilliant.  

The verdict: killer quiche!!]]></description>
		<content:encoded><![CDATA[<p>Yum! I love a good slice of quiche!!</p>
<p>Mushrooms, leeks and potato&#8230; this combination just screamed BACON!!  I tweaked the recipe slightly by omitting the roasted red pepper and adding 4 pieces of cooked, chopped bacon.  Fontina cheese was brilliant.  </p>
<p>The verdict: killer quiche!!</p>
]]></content:encoded>
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	<item>
		<title>By: Sex, Food, and Rock &#38; Roll</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/potato-leek-and-mushroom-quiche/?review_page=1#review-52670</link>
		<dc:creator><![CDATA[Sex, Food, and Rock &#38; Roll]]></dc:creator>
		<pubDate>Wed, 12 Jan 2011 15:39:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=93240#comment-52670</guid>
		<description><![CDATA[VERY good! I used queso blanco for the cheese, and skipped the roasted peppers because I didn&#039;t have them on hand.   You&#039;re right, the flavor is very comforting!]]></description>
		<content:encoded><![CDATA[<p>VERY good! I used queso blanco for the cheese, and skipped the roasted peppers because I didn&#8217;t have them on hand.   You&#8217;re right, the flavor is very comforting!</p>
]]></content:encoded>
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	<item>
		<title>By: taaduh</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/potato-leek-and-mushroom-quiche/comment-page-1/#comment-42638</link>
		<dc:creator><![CDATA[taaduh]]></dc:creator>
		<pubDate>Fri, 15 Oct 2010 22:59:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=93240#comment-42638</guid>
		<description><![CDATA[I can&#039;t wait to try this, thank you for sharing!]]></description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to try this, thank you for sharing!</p>
]]></content:encoded>
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	<item>
		<title>By: Alyssa Walters</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/potato-leek-and-mushroom-quiche/comment-page-1/#comment-42035</link>
		<dc:creator><![CDATA[Alyssa Walters]]></dc:creator>
		<pubDate>Mon, 11 Oct 2010 14:09:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=93240#comment-42035</guid>
		<description><![CDATA[Sounds delicious!  I&#039;ll be trying it this week!]]></description>
		<content:encoded><![CDATA[<p>Sounds delicious!  I&#8217;ll be trying it this week!</p>
]]></content:encoded>
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