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	<title>Comments on: Perfect Poached Eggs and Sauteed Kale on Toast</title>
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	<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/perfect-poached-eggs-and-sauteed-kale-on-toast/</link>
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		<title>By: QueenOfHerKitchen</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/perfect-poached-eggs-and-sauteed-kale-on-toast/?review_page=1#review-41354</link>
		<dc:creator><![CDATA[QueenOfHerKitchen]]></dc:creator>
		<pubDate>Mon, 04 Oct 2010 21:26:00 +0000</pubDate>
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		<description><![CDATA[This was good! I used Sourdough for the toast and 2 shallots in place of onions, plus I added some chopped canadian bacon to flavor up the greens a bit more so my kids would eat them a little easier…overall it was very good and healthy too!


(Came back to add the 5 mitts to my comment)  Still one of the best things I&#039;ve made for myself in a while.]]></description>
		<content:encoded><![CDATA[<p>This was good! I used Sourdough for the toast and 2 shallots in place of onions, plus I added some chopped canadian bacon to flavor up the greens a bit more so my kids would eat them a little easier…overall it was very good and healthy too!</p>
<p>(Came back to add the 5 mitts to my comment)  Still one of the best things I&#8217;ve made for myself in a while.</p>
]]></content:encoded>
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		<title>By: QueenOfHerKitchen</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/perfect-poached-eggs-and-sauteed-kale-on-toast/comment-page-1/#comment-20137</link>
		<dc:creator><![CDATA[QueenOfHerKitchen]]></dc:creator>
		<pubDate>Thu, 18 Mar 2010 17:31:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38877#comment-20137</guid>
		<description><![CDATA[This was good!  I used Sourdough for the toast and 2 shallots in place of onions, plus I added some chopped canadian bacon to flavor up the greens a bit more so my kids would eat them a little easier...overall it was very good and healthy too!]]></description>
		<content:encoded><![CDATA[<p>This was good!  I used Sourdough for the toast and 2 shallots in place of onions, plus I added some chopped canadian bacon to flavor up the greens a bit more so my kids would eat them a little easier&#8230;overall it was very good and healthy too!</p>
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