Comments on: Perfect Fried Egg Sandwich

By: madwomanwriter

madwomanwriter — Sun, 03 Oct 2010 15:29:40 +0000

It looks and sounds so good!! I’m making one for breakfast as of right now!! =P

By: nbertucci

nbertucci — Wed, 01 Sep 2010 14:50:11 +0000

I made these today! I read the reviews…and I did not think it was too much fat for frying all 8 eggs, it worked out well for me, but thats the joy of cooking you can always change things to make it suit your needs. Love this easy and delish one.

By: catie27

catie27 — Tue, 17 Aug 2010 14:32:33 +0000

Okay, this was delicious and very common sense. I used Sandwich Thins and just popped my bread in the oven on a cookie sheet at 350 degrees to toast and put the cheese on the bread in the oven after I flipped my eggs. Delish!

By: cranberryjune

cranberryjune — Mon, 16 Aug 2010 02:25:26 +0000

Yum! We make these for breakfast but like a grilled cheese, so we pan-fry 1 side of the bread (buttered), and add a little jam inside. The sweet and cheesy and gooey all together is so good in the morning!

By: redliner38

redliner38 — Thu, 12 Aug 2010 01:38:16 +0000

Fried egg sandwiches are my favorite after a long day at work. Fast, easy and comforting. Add a little avocado or tomatoe if you feel guilty for no veggies.

By: Katherine

Katherine — Tue, 10 Aug 2010 02:55:19 +0000

Oh my. I’m totally going to make this tomorrow morning!

By: haley0706

haley0706 — Mon, 09 Aug 2010 22:04:08 +0000

This looks really good! I’m going to have to make this!

By: westmonster

westmonster — Mon, 09 Aug 2010 07:06:18 +0000

Yes, this was yummy! A little too much fat for frying the eggs here (I used 1 teaspoon of butter and 1 teaspoon of olive oil in a non-stick pan), but apart from that it actually is the perfect fried egg sandwich.
Btw: I find it easier to just put the cheese onto the first slice of bread, top that with one or two eggs and finish with the second slice of bread.

By: kathyingreendale

kathyingreendale — Sat, 07 Aug 2010 01:55:27 +0000

This is how we eat our fried egg sandwiches too, except we add ketchup….yum!

By: kelli jo

kelli jo — Fri, 06 Aug 2010 23:06:25 +0000

My family have always eaten fried egg sandwiches except we add a slice of fried bologna. This looks very good, I never thought about adding cheese. I’ll have to give this a try.