https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/mushroom-bacon-breakfast-strata/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/mushroom-bacon-breakfast-strata/?review_page=1#review-78335 Fri, 30 Sep 2011 14:19:28 +0000 https://tastykitchen.com/recipes/recipes/breakfastbrunch/eggs-breakfastbrunch/mushroom-bacon-breakfast-strata/#comment-78335 I fixed this on a whim for an office “goodbye” breakfast for one of our employees transferring to another office. It was such a hit that the pan was empty within 5 minutes of me bringing it out. Everyone wanted the recipe! My only complaint was the cooking time. After 20 minutes at 325 degrees the eggs were still runny. I ended up cooking it almost 45 minutes but after that it was perfect!

]]> https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/mushroom-bacon-breakfast-strata/comment-page-1/#comment-20879 Sun, 28 Mar 2010 14:17:33 +0000 https://tastykitchen.com/recipes/recipes/breakfastbrunch/eggs-breakfastbrunch/mushroom-bacon-breakfast-strata/#comment-20879 I was looking for something to make next week for Easter brunch. I assembled this last night and we had it after we got home from church this morning. This was a very yummy recipe. I did do a few things differently though. I made my own pita chips. Also I used 8 oz of cream cheese, drained half of the bacon grease from the pan and cooked the mushroom in the grease; I then cooked it for 20 minutes in a 350 oven ‘cuz 325 did not seem like it would set the eggs. I will be sure to make this again! Thank you!

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