Comments on: Mini Vegetable Frittatas

By: Kelly

Kelly — Wed, 18 Jul 2018 13:05:10 +0000

Delicious! Mine only made 10, so next time I will use more eggs.

By: WestieMom

WestieMom — Fri, 25 May 2012 15:40:31 +0000

Loved these – I used my silicone muffin pan so they just popped right out, no problem! I did need to bake them just a few minutes longer so they were completely set in the center, possibly b/c of using the silicone pan. My family loved them and they were just as tasty the next day, either re-heated or just cold from the fridge. Thanks for a new way to do eggs!

By: Patty

Patty — Fri, 19 Aug 2011 13:05:46 +0000

My husband and I are both on a low carb diet and have never tried eggs any other way but scrambled and of course you get very tired of the plain old eggs. I stumbled across this recipe one day and decided to make it for dinner. All I can say is YUM oh my is this wonderful. The only thing that I do have to say is that you must put the parchment paper or muffin cups in the pan because the eggs do stick to the sides. This is now our favorite egg recipe and as I write this I’m thinking that it might be dinner tonight.

By: Sarah

Sarah — Sun, 17 Jul 2011 03:35:58 +0000

So good ! I made a tray of them on Sunday night then had them for breakfast the rest of the week it was a great time saver !

By: Laura

Laura — Sun, 28 Nov 2010 08:30:43 +0000

Hi, Do you know if I can make these and then freeze them? I’d like to make them ahead of time for a party! Thanks

By: Suzi

Suzi — Thu, 01 Jul 2010 21:44:07 +0000

we made this three times in a week for various get togethers, and everyone asked for the recipe. they’re perfect for brunches since they’re in individual portions. the best part is that you can tweak them in a million ways. just use the veggies on hand and whatever cheese you have. we even made it one time with turkey bacon (cooked first), veggies and cheddar. we didn’t think the chives added too much the first time, so the other times we just seasoned the eggs how we would if we were scrambling them-frank’s red hot, seasoned salt and pepper. you can easily do them in a nonstick muffin tin as long as you remember to grease it first so they don’t stick (we forgot that once…). highly recommend these!

By: alishajoy

alishajoy — Mon, 29 Mar 2010 23:08:01 +0000

Made these for dinner tonight, ’cause I’m crazy like that. LOVED THEM!! Made just as written and soooo good. Thanx for the recipe.

By: A Cozy Kitchen

A Cozy Kitchen — Wed, 24 Feb 2010 02:30:51 +0000

Amazing idea! I love how you can make them for a grab and go breakfast OR a beautiful sit-down brunch. So cute.

By: cooking in sock monkey slippers

cooking in sock monkey slippers — Tue, 23 Feb 2010 22:30:47 +0000

These look fantastic! I make a version for my daughter in muffin tins but never thought to use parchment. Thanks for the tip!

By: hookem1127

hookem1127 — Tue, 23 Feb 2010 22:09:07 +0000

what a GREAT idea!