Comments on: Mini Chili Frittata

By: mslaura022

mslaura022 — Thu, 29 Mar 2012 19:56:00 +0000

These were very simple and tasty! I left out the chili powder and they still turned out great. Mine looked exactly like the photo which I didn’t expect after reading the other reviews. I used pastured eggs however which have deeper golden yolks than store bought. I didn’t find the adobo sauce or salsa to be overpowering at all. I froze these for a quick breakfast and plan to make again!

By: Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll — Thu, 28 Oct 2010 05:34:05 +0000

Like the previous posters, mine came out looking NOTHING like the photo. I did not have adobo sauce, but they were pretty good anyway. Next time I will leave out the chili powder, and maybe throw in some cilantro like Monikakey suggested.

By: courtneyp85

courtneyp85 — Thu, 08 Jul 2010 15:16:44 +0000

These are really easy. I didn’t have any salsa so I used a roma tomato, an adobo pepper and some Cholula hotsauce. Turned out well. Ate one by itself and the other on a mini-bagel.

By: monikakey

monikakey — Fri, 04 Jun 2010 00:47:32 +0000

I didn’t have adobe sauce, but I think these still turned out pretty good. I also chopped up some fresh cilantro and folded that in with the onions. I like the flavor but they don’t have as pretty of an appearance as the photo. Maybe 15 min was too long to cook?

By: jillpickle

jillpickle — Sat, 22 May 2010 19:46:46 +0000

I have never made a bad review until today and I feel bad for doing so after reading other’s comments. I don’t know what happened but I made these today…and they looked NOTHING like the picture. The salsa, chili powder and adobo sauce sauce made the eggs incredibly red. Should I ever get the gumption to try these again, I will leave out adobo and half the salsa amount and half the chili amount. You couldn’t even taste egg in there. My hubby, who eats eel and everything else under the sun that slithers or slimes its way around, turned his nose up at these – so I know it was bad. They looked so cute and adorable in the picture, but I have to think after looking at that picture, there was no salsa or adobo added to those. Sorry, was just not a hit at our house.

By: skinnycook

skinnycook — Sat, 22 May 2010 18:11:22 +0000

Loved these! Made them in the 12 cup (standard) muffin tin. The recipe made 9 frittats. Fun and different! Thanks for posting!

By: skinnycook

skinnycook — Thu, 20 May 2010 02:29:53 +0000

Are you using a regular sized muffin tin (12 muffins) or a jumbo one (6 muffins)? I can’t wait to try them!

By: techkim

techkim — Mon, 17 May 2010 16:13:07 +0000

This was real good. I had no onions but will make it again when I do.

By: ellasnanna

ellasnanna — Sat, 15 May 2010 13:50:59 +0000

These little frittats are wonderful, I added some browned and crumbled turkey sausage, we had two left over, I’m gona chop and add them to a salad for lunch.thanks for sharing YUMMMMMM!!!!!!!!!!!!!!!!!!!!!!!

By: jbuffan218

jbuffan218 — Fri, 14 May 2010 21:11:09 +0000

Definately going to try these, so glad to have a new way to use eggs, quick and not too heavy. Perfect!