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	<title>Comments on: Mini Caprese Frittatas</title>
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		<title>By: WestieMom</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/mini-caprese-frittatas/?review_page=1#review-95194</link>
		<dc:creator><![CDATA[WestieMom]]></dc:creator>
		<pubDate>Wed, 29 Aug 2012 14:38:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=212522#comment-95194</guid>
		<description><![CDATA[Made these for the whole family last week for our monthly &quot;breakfast for dinner&quot; thing we do...everyone loved them!  The flavor is just like the caprese salad we love.  I did bake them in regular muffin cups rather than mini (simply b/c I have a silicone muffin pan and those things just pop right out so easily!) so I had to kind of fudge the baking time a bit to compensate and I think next time I won&#039;t bake them quite as long - just until almost set up, around 15-16 minutes in the larger cups.  Also, the cube of cheese placed in the bottom of   each one seemed to stay on the bottom during cooking and get a little too firm (again, probably from my changing the pan size and time) so I think I&#039;ll just mix in some additional shredded cheese the next time I make these.  We will definitely be making these a staple of brunches, breakfasts, and even dinners - they&#039;re that good!  Best part - the leftovers are great (warmed or straight from the fridge) and make a wonderful, quick breakfast food!  Thanks for sharing!! :)]]></description>
		<content:encoded><![CDATA[<p>Made these for the whole family last week for our monthly &#8220;breakfast for dinner&#8221; thing we do&#8230;everyone loved them!  The flavor is just like the caprese salad we love.  I did bake them in regular muffin cups rather than mini (simply b/c I have a silicone muffin pan and those things just pop right out so easily!) so I had to kind of fudge the baking time a bit to compensate and I think next time I won&#8217;t bake them quite as long &#8211; just until almost set up, around 15-16 minutes in the larger cups.  Also, the cube of cheese placed in the bottom of   each one seemed to stay on the bottom during cooking and get a little too firm (again, probably from my changing the pan size and time) so I think I&#8217;ll just mix in some additional shredded cheese the next time I make these.  We will definitely be making these a staple of brunches, breakfasts, and even dinners &#8211; they&#8217;re that good!  Best part &#8211; the leftovers are great (warmed or straight from the fridge) and make a wonderful, quick breakfast food!  Thanks for sharing!! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: WestieMom</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/mini-caprese-frittatas/comment-page-1/#comment-91361</link>
		<dc:creator><![CDATA[WestieMom]]></dc:creator>
		<pubDate>Thu, 17 May 2012 16:19:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=212522#comment-91361</guid>
		<description><![CDATA[These look completely delicious!  Do you think I could make them in regular-size muffin cups?  Would the baking time need adjusted?  (I like to use my silicone muffin pan for mini frittatas because they pop out of the pan so easily.  Yes, I&#039;m a lazy cook! :)]]></description>
		<content:encoded><![CDATA[<p>These look completely delicious!  Do you think I could make them in regular-size muffin cups?  Would the baking time need adjusted?  (I like to use my silicone muffin pan for mini frittatas because they pop out of the pan so easily.  Yes, I&#8217;m a lazy cook! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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