Comments on: Migas

By: Deb

Deb — Sat, 15 Mar 2014 23:56:36 +0000

My daughter made this for me. Full of flavor…used the Verde sauce (adds lots of flavor). So yummy…definitely want this again and again!

By: Franque Bradshaw

Franque Bradshaw — Thu, 25 Jul 2013 15:40:48 +0000

I loved this! It was even good warmed up in the microwave the next day. Will definately make again. May use a different cheese, the Cojita seemed a bit chewy to me and I prefer a more melted consistency.

By: ajane

ajane — Fri, 16 Nov 2012 17:05:00 +0000

Just when I thought I’d tried it all; you post this recipe and changed my life. Made this last night for dinner and it was literally wolfed down. Amazing flavors, can’t believe I’ve never tried this before. Thank You, Ms.Rhee!

By: utopia

utopia — Mon, 28 May 2012 14:23:14 +0000

Love this, I added 2 ears fresh corn kernels and used 2 jalapenos. One more corn tortilla would’ve been nice.

By: janclyons

janclyons — Mon, 28 May 2012 14:14:52 +0000

This recipe lacked flavor and my husband, who usually loves everything, said “I wouldn’t cook this again if I were you.” I do think adding sausage would help a lot.

By: maddigirl

maddigirl — Thu, 04 Aug 2011 18:02:01 +0000

The family LOVED it! But I am cheater and a tweak-er! So I used Rotel rather than chopping tomater’s and jalapenos… And I added Country Potatoes and Breakfast Sausage. But my husband and son asked for seconds. I may toss the fried tortilla’s on the side caz they got kind of soggy. But all in all it will be a regular dish in my house.

By: subau

subau — Mon, 20 Jun 2011 21:06:42 +0000

not something that i would crave, probly won’t make it again, but that’s just me.

By: emmie

emmie — Mon, 07 Feb 2011 18:11:41 +0000

This is one of my favorite breakfast dinners now. And it’s an acceptable no meat dish for my husband and kids.

By: thetexifornian

thetexifornian — Mon, 24 Jan 2011 20:27:55 +0000

I love, love, love this recipe. I’ve made it so often that I don’t even have to consult the book anymore. Well, most of the time. I combine it with my brother’s guac recipe and life (as well as the food). is. good.

By: kittykat86

kittykat86 — Fri, 10 Dec 2010 18:38:04 +0000

Great! Made this for a breakfast for dinner night and hubby couldn’t get enough.