<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Mexican Omelette</title>
	<atom:link href="https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/mexican-omelette/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/mexican-omelette/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: levunger</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/mexican-omelette/?review_page=1#review-36476</link>
		<dc:creator><![CDATA[levunger]]></dc:creator>
		<pubDate>Wed, 18 Aug 2010 23:22:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breakfastbrunch/eggs-breakfastbrunch/mexican-omelette/#comment-36476</guid>
		<description><![CDATA[With or without the bell pepper and spinach this is very good!]]></description>
		<content:encoded><![CDATA[<p>With or without the bell pepper and spinach this is very good!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ovgluvluvah</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/mexican-omelette/comment-page-1/#comment-11029</link>
		<dc:creator><![CDATA[ovgluvluvah]]></dc:creator>
		<pubDate>Sat, 14 Nov 2009 17:38:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breakfastbrunch/eggs-breakfastbrunch/mexican-omelette/#comment-11029</guid>
		<description><![CDATA[I just made this - it was excellent (and super easy to make). Note, I&#039;m low-carbing these days so I omitted the steps for the potato mixture, I sauteed spinach using an olive oil spray, garlic and 2tsp of lemon juice, and added half the spinach to the egg mixture and the other half I added to the filling for the omelette with some reduced fat cheddar. I also used lime juice for the salsa topping. I only used one whole egg and then the whites of two eggs for the omelette. The finished product was so fresh and tasty and I didn&#039;t feel like I needed a nap like after most big breakfasts. Thanks for the recipe!]]></description>
		<content:encoded><![CDATA[<p>I just made this &#8211; it was excellent (and super easy to make). Note, I&#8217;m low-carbing these days so I omitted the steps for the potato mixture, I sauteed spinach using an olive oil spray, garlic and 2tsp of lemon juice, and added half the spinach to the egg mixture and the other half I added to the filling for the omelette with some reduced fat cheddar. I also used lime juice for the salsa topping. I only used one whole egg and then the whites of two eggs for the omelette. The finished product was so fresh and tasty and I didn&#8217;t feel like I needed a nap like after most big breakfasts. Thanks for the recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: christinem</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/mexican-omelette/comment-page-1/#comment-1083</link>
		<dc:creator><![CDATA[christinem]]></dc:creator>
		<pubDate>Thu, 23 Jul 2009 14:25:05 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breakfastbrunch/eggs-breakfastbrunch/mexican-omelette/#comment-1083</guid>
		<description><![CDATA[Yum! This sounds really good!]]></description>
		<content:encoded><![CDATA[<p>Yum! This sounds really good!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
