Comments on: Make Ahead Scrambled Eggs

By: The Suzzzz

The Suzzzz — Thu, 20 Oct 2011 17:34:29 +0000

It was my turn to provide breakfast for my workplace early morning staff meeting and I’ve been waiting for an opportunity to try this recipe. I was cooking for 20 people so I doubled the recipe. If you double it straight across the board it is too much sour cream, next time I’ll remember that. Also I seasoned my eggs before cooking them and added garlic and onion powder. They turned out well despite being EXTRA creamy from the sour cream and everyone appreciated a hot breakfast instead of the usually fruit basket and stale muffins. I made these the night before and had heated them up at home and put the pan on a towel in my cooler to keep them hot, worked great.

By: cookiemama

cookiemama — Tue, 08 Mar 2011 16:53:35 +0000

What a great idea for holiday mornings or when you’ve got a house-full of company and don’t want to spend your time in the kitchen. Can’t wait to try this…

By: rivergirl10

rivergirl10 — Mon, 07 Mar 2011 17:57:54 +0000

I love breakfast recipes. I will try this.

By: reeza

reeza — Mon, 07 Mar 2011 16:15:39 +0000

Great idea! I was looking for an egg recipe for a crowd! This is it! Thanks for sharing:D