https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/loaded-chorizo-and-egg-breakfast-tacos/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/loaded-chorizo-and-egg-breakfast-tacos/comment-page-1/#comment-58941 Thu, 24 Feb 2011 15:57:17 +0000 https://tastykitchen.com/recipes/?p=111315#comment-58941 I love chorizo and use it often to make breakfast tacos, but I have never used Rotel. Do you simmer it until the liquid reduces, then add the eggs? Or do the eggs obsorb some of the liquid?
This sounds great and I will try it this weekend!

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