Comments on: Jim Hammett’s Quiche

By: Minnow in Hampton Roads

Minnow in Hampton Roads — Sun, 26 Jun 2016 14:18:53 +0000

I made this for brunch today – it was devine! Thanks so much for sharing your father’s recipe! I followed your recipe and will definitely make it again but I may also mix it up, as you suggested.

I see you live in Springfield. I grew up in Alexandria and now live in Hampton.

By: Brandi N

Brandi N — Thu, 23 Dec 2010 22:51:57 +0000

Thanks for the great recipe for quiche! My family loves this recipe. I am going to try one without the crust, I see another commenter tried it this way and it turned out great. My MIL is gluten free because of an allergy, so I will try one this way for her. Thanks again, I will be thinking about you this Christmas morning as we eat our quiche.
Brandi N.

By: owensmom

owensmom — Fri, 18 Jun 2010 12:22:26 +0000

We love this quiche. Usually I half the ingredients as we only need one pie. I’ve also used ham and onions or spinach. Yummy! Thanks for the recipe.

By: owensmom

owensmom — Mon, 04 Jan 2010 03:18:23 +0000

This was so yummy! I halved everything as I only wanted to make one. Used bacon and onions instead of brocolli.

By: rhondasue

rhondasue — Thu, 12 Nov 2009 01:33:36 +0000

I have a couple in the oven right now. I used mushrooms, onion and bacon. My daughter used this recipe for a crustless egg dish for a brunch she went too and everyone raved. She tries to avoid wheat because of allergies and was so happy at how yummy this turned out. Looking forward to dinner tonight.

By: rachelhockey

rachelhockey — Fri, 30 Oct 2009 01:16:59 +0000

I believe that you can get all purpose seasoning at most grocery stores, but I don’t know what it contains. If you live in NE-Oklahoma, you can get the Hammett House all-purpose seasoning from Claremore, which is what I use.

By: Pam McGlone

Pam McGlone — Thu, 29 Oct 2009 00:45:52 +0000

This looks delicious. What is in the All Purpose Seasoning? Can’t wait to try this!