Comments on: Individual Baked Eggs

By: sarahwbs2506

sarahwbs2506 — Fri, 17 Dec 2010 17:07:37 +0000

these were delicious!! I cooked them at 375 for 25 minutes…they were perfect!! We used dry toast as the mode of transportation to our mouths. My 2 year old son scarfed them down and told me they were the best eggys EVER! I also had some tastfully simple spinach dip seasoning that I sprinkled under and on top of the eggs….really the most delicious breakfast I’ve ever had! And that says a lot since normally I am not a egg person!

By: ccsick

ccsick — Tue, 14 Sep 2010 14:10:03 +0000

I made these quite some time ago, we love them and have had them about 6 times. I have a blog post about them. Watch the size of your ramekin. If it is not the right size your egg will be much denser, requiring more cook time. Flavor amazing. I didn’t have ramekins so used the cups that came with my fiesta ware dishes. They are small, I was about to toss them when I decided to use them for this recipe. See link below

http://grandmacarnes.blogspot.com/2009/12/new-baked-egg-recipe-was-good.html

By: jadelovesbrynn

jadelovesbrynn — Mon, 22 Feb 2010 13:45:30 +0000

Made these this morning. I ended up raising the temp to 375 about 10 minutes in (I wanted toast too and my toaster died), and cooked them for probably 25 minutes total. My yolks were just barely beginning to set (good for me), so maybe next time I’ll do 375 for 20 mins and see where that gets me. The result? I thought they were pretty dang tasty. Hubby is weird about texture, so he asked me to cut his sour cream in half next time and see if that made them less “slimy.” Hopefully we can find a compromise because I really loved these!

By: eatgrps78

eatgrps78 — Mon, 15 Feb 2010 23:39:40 +0000

I made these for breakfast and they were wonderful. Next time, though, I would scramble the eggs first; otherwise, you get a thick chunk of yolk in there. I also used chives instead of parsley and I started the oven at 400 degrees, per Prolifeguyswife’s comment. I still had to cook them for about 35 minutes. But I would definitely make them again.

By: girliemum

girliemum — Tue, 12 Jan 2010 22:27:43 +0000

I made these for Christmas breakfast, and many times since then. They are fantastic. My children beg for them. I like that I can put it together the night before.
For presentation, I feel like my ramekins are a bit large (7oz), but it doesn’t bother me enough to buy new ones. Just thought someone might want to know =)

By: ccsick

ccsick — Mon, 11 Jan 2010 22:34:35 +0000

I made these also, have photos on my blog. They are pretty tasty. I had no ramekins so I used the fiesta ware tea cups that came with my place settings. Pretty presentation, also. I’ve made them several times since finding this recipe.

By: gina517

gina517 — Tue, 29 Dec 2009 18:23:59 +0000

I made these Christmas morning and they were delicious! I will make again and again!

By: prolifeguyswife

prolifeguyswife — Fri, 25 Dec 2009 02:34:42 +0000

I made this, and it tasted great, although after 2o minutes they were nowhere near done. After 20 minutes I had to raise the heat to 400 degrees and cook them for another 10 minutes.