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	<title>Comments on: Huevos Rancheros</title>
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	<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/huevos-rancheros-4/</link>
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		<title>By: laraf</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/huevos-rancheros-4/?review_page=1#review-31577</link>
		<dc:creator><![CDATA[laraf]]></dc:creator>
		<pubDate>Fri, 09 Jul 2010 16:30:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=57645#comment-31577</guid>
		<description><![CDATA[This is my go to &quot;breakfast for dinner&quot; recipe!]]></description>
		<content:encoded><![CDATA[<p>This is my go to &#8220;breakfast for dinner&#8221; recipe!</p>
]]></content:encoded>
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		<title>By: piggledy (Vicki Carroll)</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/huevos-rancheros-4/comment-page-1/#comment-21064</link>
		<dc:creator><![CDATA[piggledy (Vicki Carroll)]]></dc:creator>
		<pubDate>Tue, 30 Mar 2010 19:05:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=57645#comment-21064</guid>
		<description><![CDATA[This was a great impromptu lunch - we always have corn tortillas, eggs, refried beans, salsa, cilantro on hand, so when I saw this, I asked my husband, who came home for lunch, if it sounded good to him. Of course it did, so that&#039;s what we had for lunch. Corn tortillas are good, if you don&#039;t have wheat, and if you make it in a gratin dish instead of a ramekin, you can slide it out onto a plate, and it cools faster. Ree&#039;s recipe for Restaurant Style Salsa is perfect for this, and next time, I&#039;ll try to have her refried bean recipe on hand, too. Today, since I didn&#039;t have any beans cooked up, I used canned. Don&#039;t hesitate to try this! We loved it.]]></description>
		<content:encoded><![CDATA[<p>This was a great impromptu lunch &#8211; we always have corn tortillas, eggs, refried beans, salsa, cilantro on hand, so when I saw this, I asked my husband, who came home for lunch, if it sounded good to him. Of course it did, so that&#8217;s what we had for lunch. Corn tortillas are good, if you don&#8217;t have wheat, and if you make it in a gratin dish instead of a ramekin, you can slide it out onto a plate, and it cools faster. Ree&#8217;s recipe for Restaurant Style Salsa is perfect for this, and next time, I&#8217;ll try to have her refried bean recipe on hand, too. Today, since I didn&#8217;t have any beans cooked up, I used canned. Don&#8217;t hesitate to try this! We loved it.</p>
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		<title>By: slaright</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/huevos-rancheros-4/comment-page-1/#comment-21036</link>
		<dc:creator><![CDATA[slaright]]></dc:creator>
		<pubDate>Tue, 30 Mar 2010 16:07:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=57645#comment-21036</guid>
		<description><![CDATA[Looks so good &amp; easy. What a great idea for brunch! Can&#039;t wait to try it!]]></description>
		<content:encoded><![CDATA[<p>Looks so good &amp; easy. What a great idea for brunch! Can&#8217;t wait to try it!</p>
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