Comments on: Harvest Vegetable Quiche

By: hopeinchrist

hopeinchrist — Mon, 18 May 2020 19:00:25 +0000

So amazingly & incredibly delicious. Shared it with several people and they all commented it was THE BEST quiche they’d ever eaten. I used sauteed spinach, shredded zucchini, shredded carrots & chopped red pepper, as that’s what I had on hand. The shredded carrots were a wild card, however; the taste was wonderful. The cottage cheese and sour cream really make a difference in the flavor and consistency. So, so good. Will definitely be on rotation in our home.

By: roz451

roz451 — Tue, 02 Jul 2013 04:39:59 +0000

Needed an idea for brunch and stumbled upon this recipe. Ran to the store to get all the ingredients. No yellow squash, so I substituted spinach instead. Turned out perfect! A definite in my recipe box now.

By: laureane

laureane — Sun, 13 May 2012 19:53:34 +0000

I made this today for mother’s day and it was a huge hit! Everyone loved it, including the picky eaters! I used red pepper instead of the yellow squash, as that is what I had on hand. The texture was delicious, so rich and creamy! Will be making this again!

By: emlou

emlou — Wed, 11 Apr 2012 02:58:01 +0000

This is delicious! It’s quite simple to make and it looks very pretty as well!

By: rinabeana

rinabeana — Mon, 05 Jul 2010 12:30:22 +0000

I love this method of making quiche! The texture resulting from the combination of cottage cheese/sour cream is denser and creamier than from a standard egg/milk mixture. This recipe can also be easily adapted for your vegetables of choice.

By: jenng

jenng — Thu, 20 May 2010 16:56:29 +0000

I made these for an Easter brunch and they were gobbled up. This was my first time making quiche but definetly not my last!

By: jenng

jenng — Tue, 06 Apr 2010 19:11:28 +0000

This was my first attempt at quiche – it was a great success! I made it for an Easter lunch and everyone loved it! Many thanks

By: rinabeana

rinabeana — Mon, 05 Oct 2009 09:18:37 +0000

I made this yesterday and I’m really pleased with how it turned out. I love quiche, but haven’t made it with sour cream and cottage cheese before. I liked the texture and even distribution of the ingredients (I usually layer filling and then pour egg/milk mixture over the top). I’m looking forward to having a piece for lunch each day at work this week!

By: wendymck

wendymck — Mon, 28 Sep 2009 23:57:12 +0000

this was really good. surprisingly, all 5 of the family liked it. we’ll definitely be making this one again. thanks so much!

By: wolfmom

wolfmom — Sun, 09 Aug 2009 06:30:04 +0000

Sounds delicious! what a great way to use the squash!