Comments on: Ham, Egg and Cheese Breakfast Cups

By: Nela

Nela — Sat, 26 Nov 2011 22:32:28 +0000

Awesome recipe! They were very good.

By: Beverly

Beverly — Sat, 10 Sep 2011 14:50:46 +0000

Great idea! Tasty and very filling.

By: ahunterswife

ahunterswife — Mon, 05 Sep 2011 16:23:28 +0000

I make these for hunting season. A LOT! They freeze very well, I under cook them, make biscuits then put them in between the biscuits wrap in foil. When I serve them I just reheat either in the oven for a crowd or in the microwave for single servings taking the foil off of course. I also use this recipe for leftover ham after the holidays.

By: Kalani Rolfe

Kalani Rolfe — Wed, 24 Aug 2011 22:16:34 +0000

What a fun little idea! I loved these little breakfast treats! I ended up using turkey breast a mozzarella, because that is what I had in the house, and it was enjoyable all the same!

By: Jennifer Billings

Jennifer Billings — Tue, 23 Aug 2011 23:31:41 +0000

These were awesome! Super quick for a busy morning!

By: i.dream.of.mountains

i.dream.of.mountains — Tue, 23 Aug 2011 16:01:04 +0000

These were fantasic! Made them this morning before work – so simple, and so delicious! I can’t wait to try other customizations similar to what brian carter suggested! Great recipe!

By: brian carter

brian carter — Tue, 23 Aug 2011 14:12:48 +0000

This recipe leaves the door open to customize it to your taste. I collect master recipes just to do that. Great job, it’s simple, easy, tasty and a different way to present the dish.

By: brian carter

brian carter — Tue, 23 Aug 2011 14:09:43 +0000

This is such a base recipe, you can add your special herbs and fruits such as peaches or appricots to jazz it up. Or cook the cup and a English Muffin and have a special Egg Mc without having to go to Mac.’s, with and added bonus. It’s heathier to. I’ll defenately put this to good, using it for morning pick me ups.
As far as freezing or refrigerating it for later, I would just undercook the ones you want to put aside, place them in a airtight container or resealable baggie and freeze. Then pull them out and reheat them in a microwave to complete the cooking process. If you do this don’t break the yolk of the egg since the whites cook faster and it will leave the yolk soft for the reheat.

By: garricks

garricks — Tue, 23 Aug 2011 00:07:57 +0000

I’m wondering the same thing as yellowwick…I wonder how they reheat? I’ve been toying with the same idea, using egg substitute and bacon bits, on a biscuit.

By: Heather

Heather — Mon, 22 Aug 2011 23:06:59 +0000

My kids will love these and I will have 20 minutes to make lunches while they bake Can’t wait to give them a shot!