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	<title>Comments on: Ham and Swiss Cheese Mini Frittatas</title>
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	<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/ham-and-swiss-cheese-mini-frittatas/</link>
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		<title>By: rdfoulks922</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/ham-and-swiss-cheese-mini-frittatas/comment-page-1/#comment-64915</link>
		<dc:creator><![CDATA[rdfoulks922]]></dc:creator>
		<pubDate>Fri, 15 Apr 2011 16:35:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=113876#comment-64915</guid>
		<description><![CDATA[I&#039;ve made something similar to these and I use Bakers Joy baking spray and it works wonderfully to keep them from sticking. Hope this helps:)]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve made something similar to these and I use Bakers Joy baking spray and it works wonderfully to keep them from sticking. Hope this helps:)</p>
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		<title>By: Lindsey @ Sunshine and Jellybeans</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/ham-and-swiss-cheese-mini-frittatas/comment-page-1/#comment-57673</link>
		<dc:creator><![CDATA[Lindsey @ Sunshine and Jellybeans]]></dc:creator>
		<pubDate>Mon, 14 Feb 2011 02:05:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=113876#comment-57673</guid>
		<description><![CDATA[Hi squeadunk - I used quite a bit of butter to grease my pan, and they still stuck but just a little bit. Make sure to use a thick layer of butter, or you could try oil instead. I will play around with the recipe and let you know if I find anything that works better!]]></description>
		<content:encoded><![CDATA[<p>Hi squeadunk &#8211; I used quite a bit of butter to grease my pan, and they still stuck but just a little bit. Make sure to use a thick layer of butter, or you could try oil instead. I will play around with the recipe and let you know if I find anything that works better!</p>
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	<item>
		<title>By: squeadunk</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/ham-and-swiss-cheese-mini-frittatas/comment-page-1/#comment-56406</link>
		<dc:creator><![CDATA[squeadunk]]></dc:creator>
		<pubDate>Sat, 05 Feb 2011 17:42:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=113876#comment-56406</guid>
		<description><![CDATA[How do you keep them from sticking?  I love these, but they stick so bad to my pan.  I also tried cupcake liners, but they turned out weird.]]></description>
		<content:encoded><![CDATA[<p>How do you keep them from sticking?  I love these, but they stick so bad to my pan.  I also tried cupcake liners, but they turned out weird.</p>
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