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	<title>Comments on: Goat Cheese and Herb Baked Eggs</title>
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		<title>By: sgold72</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/goat-cheese-and-herb-baked-eggs/?review_page=1#review-108110</link>
		<dc:creator><![CDATA[sgold72]]></dc:creator>
		<pubDate>Mon, 14 Apr 2014 13:56:30 +0000</pubDate>
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		<description><![CDATA[This is delicious!  I have single serving Staub pots that I used - one egg in each.  I used seasoned salt (Rosemary, garlic, pepper, oregano, etc) instead of fresh herbs and cooked it in my toaster oven for quicker preheat.  It is my new favorite breakfast - absolutely decadent and simple - the best!  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>This is delicious!  I have single serving Staub pots that I used &#8211; one egg in each.  I used seasoned salt (Rosemary, garlic, pepper, oregano, etc) instead of fresh herbs and cooked it in my toaster oven for quicker preheat.  It is my new favorite breakfast &#8211; absolutely decadent and simple &#8211; the best!  Thanks for sharing!</p>
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