Comments on: Fried Garlic, Spinach and Goat Cheese Quiche

By: anneegirl

anneegirl — Sat, 07 May 2011 02:47:19 +0000

This was yummy! I think I might add some baking powder next time so they’re more fluffy and less solid.

By: indigogirl

indigogirl — Fri, 15 Apr 2011 13:17:59 +0000

This was great! I used twice as much goat cheese since it came in a 4 oz package and have no regrets. I also used the basil and garlic flavored goat cheese and half-and-half instead of cream. Yum!

By: jeremyslove

jeremyslove — Tue, 12 Apr 2011 17:00:41 +0000

These were delicious…I used feta cheese instead and sauted the garlic in the oil and then added the spinach to wilt.

Thanks for sharing!

By: The Girly Girl Cooks

The Girly Girl Cooks — Mon, 21 Mar 2011 23:04:18 +0000

This looks soooo good! I put it in my recipe box!

By: strandjss

strandjss — Mon, 21 Mar 2011 13:29:44 +0000

I am so excited to see this recipe. I just recently have had to make major changes in my cooking since my hubby discovered his blood pressure is sky high. So I’m learning how to cook without much salt. Goat cheese is a good option for cheese and this recipe sounds perfect. Thanks so much.