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	<title>Comments on: Fast and Very Easy Quiche</title>
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	<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/fast-and-very-easy-quiche/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Kelly</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/fast-and-very-easy-quiche/?review_page=1#review-117681</link>
		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Tue, 21 Nov 2017 15:07:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breakfastbrunch/eggs-breakfastbrunch/fast-and-very-easy-quiche/#comment-117681</guid>
		<description><![CDATA[Wow, my favorite quiche ever!!]]></description>
		<content:encoded><![CDATA[<p>Wow, my favorite quiche ever!!</p>
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		<title>By: Mrs. Z.</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/fast-and-very-easy-quiche/?review_page=1#review-115993</link>
		<dc:creator><![CDATA[Mrs. Z.]]></dc:creator>
		<pubDate>Fri, 08 Jul 2016 19:14:57 +0000</pubDate>
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		<description><![CDATA[I think I&#039;ve made this over 2 dozen times, and it&#039;s a great basic recipe.  I know add different spices, Tabasco, etc., and it&#039;s a quick and delicious meal.  Take this and make it your own.]]></description>
		<content:encoded><![CDATA[<p>I think I&#8217;ve made this over 2 dozen times, and it&#8217;s a great basic recipe.  I know add different spices, Tabasco, etc., and it&#8217;s a quick and delicious meal.  Take this and make it your own.</p>
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		<title>By: Serene</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/fast-and-very-easy-quiche/?review_page=1#review-107086</link>
		<dc:creator><![CDATA[Serene]]></dc:creator>
		<pubDate>Mon, 17 Feb 2014 02:08:53 +0000</pubDate>
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		<description><![CDATA[This was the first quiche that I ever made, and I think that this is awesome!
I think that this is a little bland. (maybe because I used homemade Bisquick Mix) I will definitely add about 1/2 teaspoon of salt next time. 
But this was DELICIOUS!]]></description>
		<content:encoded><![CDATA[<p>This was the first quiche that I ever made, and I think that this is awesome!<br />
I think that this is a little bland. (maybe because I used homemade Bisquick Mix) I will definitely add about 1/2 teaspoon of salt next time.<br />
But this was DELICIOUS!</p>
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	<item>
		<title>By: layseab</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/fast-and-very-easy-quiche/?review_page=1#review-53587</link>
		<dc:creator><![CDATA[layseab]]></dc:creator>
		<pubDate>Tue, 18 Jan 2011 20:03:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breakfastbrunch/eggs-breakfastbrunch/fast-and-very-easy-quiche/#comment-53587</guid>
		<description><![CDATA[This was pretty good and definitely fast and easy. I like that you can just add whatever you have veggies or meats. I didnt think 3 Eggs would be enough, but it was!! Thanks for the recipe]]></description>
		<content:encoded><![CDATA[<p>This was pretty good and definitely fast and easy. I like that you can just add whatever you have veggies or meats. I didnt think 3 Eggs would be enough, but it was!! Thanks for the recipe</p>
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	<item>
		<title>By: amandalt</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/fast-and-very-easy-quiche/?review_page=1#review-24425</link>
		<dc:creator><![CDATA[amandalt]]></dc:creator>
		<pubDate>Mon, 17 May 2010 19:05:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breakfastbrunch/eggs-breakfastbrunch/fast-and-very-easy-quiche/#comment-24425</guid>
		<description><![CDATA[Really delicious for as simple as it is. I don&#039;t use Bisquick, so I just looked up a quick substitution (google). I had to bake for a little longer than 45 min. Turned out great though.]]></description>
		<content:encoded><![CDATA[<p>Really delicious for as simple as it is. I don&#8217;t use Bisquick, so I just looked up a quick substitution (google). I had to bake for a little longer than 45 min. Turned out great though.</p>
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