Comments on: Eggs Goldenrod

By: jsstxs

jsstxs — Sun, 12 Sep 2010 02:53:06 +0000

Wow, I’ve never seen or knonw anyone else who has this recipe… We’ve had this for our traditional Christmas morning breakfast for over 40 years. My mom started serving it to us when we were kids and used to complain that we had to eat “Milk Toast” (that was my grandpa’s favorite and what my grandma used to make for him for Christmas breakfast) So then EGRod became “our” tradition.

Typically we use Sourdough Toast, but also use Buttermilk Biscuits… So comforting and yummee!! I hope others will try your recipe and become lovers of it as well.

By: alphachild

alphachild — Thu, 23 Jul 2009 15:33:12 +0000

My daughter’s boyfriend made this one night for us as a “breakfast for dinner” meal. He crumbled the bacon in the mixture and used biscuits instead of English muffins. I’m going to try it with the muffins next time.
Now my stomach is growling!

By: JoyAnne

JoyAnne — Sat, 18 Jul 2009 06:23:46 +0000

I’m looking forward to making this Sunday morning for breakfast.

By: Sarah

Sarah — Fri, 17 Jul 2009 17:58:41 +0000

I made this for breakfast this morning, but used homemade bread. Quite tasty!

By: sleepycathollow

sleepycathollow — Thu, 16 Jul 2009 16:26:04 +0000

I make this too, only with bacon crumbled up into the mixture. Eggs in a white sauce over toast, muffins, or biscuits…very tasty indeed!

By: fioriori

fioriori — Thu, 16 Jul 2009 16:10:43 +0000

Yum.. I have made this before- but with toast instead of the english muffin.. and I put the hard cooked egg yolks in a strainer and using a spoon to mush it though onto the sauce.-light and fluffy bits of egg yolk! I might go make this right now!