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	<title>Comments on: Eggs Benedict, Risotto-Style</title>
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		<title>By: pineapple</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/eggs-benedict-risotto-style/comment-page-1/#comment-45486</link>
		<dc:creator><![CDATA[pineapple]]></dc:creator>
		<pubDate>Tue, 09 Nov 2010 23:16:10 +0000</pubDate>
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		<description><![CDATA[These risotto cakes turned out very nicely! I made the Barefoot Contessa&#039;s oven risotto a couple of days ago so this was the perfect opportunity to use the leftovers and I didn&#039;t want to fry the cakes so this was the recipe for me.  These cakes were  a side dish for a weekday meal so didn&#039;t do the whole eggs benedict thing but I&#039;m sure it would be delicious for brunch next time.]]></description>
		<content:encoded><![CDATA[<p>These risotto cakes turned out very nicely! I made the Barefoot Contessa&#8217;s oven risotto a couple of days ago so this was the perfect opportunity to use the leftovers and I didn&#8217;t want to fry the cakes so this was the recipe for me.  These cakes were  a side dish for a weekday meal so didn&#8217;t do the whole eggs benedict thing but I&#8217;m sure it would be delicious for brunch next time.</p>
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