Comments on: Crustless Spinach Quiche

By: Emily Barnes

Emily Barnes — Fri, 19 Sep 2014 12:24:11 +0000

So easy and versatile. Sometimes I even use a variety of frozen veggies, heat them in the microwave, wring out the water in cheesecloth or a paper towel, and then proceed with the recipe. This is great!

By: Marie

Marie — Fri, 04 Apr 2014 15:27:20 +0000

Incredibly simple and tasty. I turned on my oven, chopped and sauteed veggies, assembled this and put it in the oven just as it dinged to say it was ready–10 minutes is all it took to have this ready! I added red and yellow peppers, mushrooms and fresh spinach and I only put in half the cheese. I doubled the recipe for my family of 7 and put it in two pie dishes. This is a very shallow quiche, which is great for a quicker cook time during a busy morning.

By: Allyson

Allyson — Fri, 31 Jan 2014 17:27:55 +0000

Absolutely wonderful! I made this for my work and it was devoured!

By: Claud

Claud — Sun, 16 Jun 2013 15:33:51 +0000

Made this for a work meeting and everyone enjoyed it. Thank you for sharing, it was delicious!

By: Eugenia

Eugenia — Fri, 26 Apr 2013 18:29:50 +0000

This was great! I put it in a deep dish crust and added ham. Will probably use a little less spinach next time.

By: sheryl

sheryl — Fri, 28 Dec 2012 15:15:01 +0000

Excellent ! Lots of flavor

By: hjcary

hjcary — Tue, 03 Jul 2012 02:34:42 +0000

I didn’t mention this in my 5 star review so I thought I would add it here. I put it in the blender before pouring it in the pan to bake. Figured there would be no way one of the kids could try to pick out the spinach that way

By: hjcary

hjcary — Tue, 03 Jul 2012 02:32:18 +0000

We really liked this. I used fresh spinach which just meant I weighed it then put it in the skillet after the onions were done and cooked it down. I loved it with sour cream as a garnish.

By: urszula

urszula — Thu, 31 May 2012 12:50:59 +0000

Great recipe. Made a few times already. Love it

By: Kelly

Kelly — Wed, 23 May 2012 19:50:37 +0000

This is so yummy! I’ve made this for years, except with cottage cheese. I like your version better!