Comments on: Cowboy Quiche

By: lauralh

lauralh — Tue, 24 Mar 2015 21:06:18 +0000

This turned out great! The flavors of the onions and bacon are a perfect combo. I’m not an experienced pie maker, but used the link to Ree’s Perfect Pie Crust recipe and it turned out flaky and so good.

By: Lisa Sakabu

Lisa Sakabu — Thu, 25 Dec 2014 22:30:45 +0000

AHHHHHHHMAZING! Served it for Christmas brunch & nothing was left. Family said its a 5 star & could we have it lots more often. Only change I’d make will be to use large onions to make more carmelized onions plus what my kids said: Don’t make just one, Mom!!!

By: Liz

Liz — Mon, 12 May 2014 11:48:41 +0000

Question: Has anyone made this quiche the day before and warmed it up? I am throwing a shower and we thought it might be a good idea to make the quiches the day before and warm them up the next day. Any thoughts?

By: lmgordontx

lmgordontx — Mon, 24 Feb 2014 23:55:55 +0000

Make this for dinner some nights for my kids and myself! They love it! I change up the cheese sometimes just to give it a different taste! Good either way!

By: Cathy

Cathy — Wed, 31 Jul 2013 20:15:33 +0000

Had this at a bridal shower brunch, it was so delicious! Added baby portobello mushrooms for taste.