The Pioneer Woman Tasty Kitchen
Profile Photo

Colorful Deviled Eggs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Vivid red beets give these deviled eggs a vibrant look; the shiny yellow color of the turmeric adds brightness and cheerfulness to your eggs.

The beet juice and turmeric powder are fun way to take your deviled eggs to another level this Easter holiday. Transform your regular deviled eggs to a rainbow of colors and flavors like never before to impress your family and friends.

Ingredients

  • 1  Beet Cooked
  • 1 Tablespoon Turmeric
  • 4  Eggs
  • ⅓ cups Mayonnaise
  • 1 teaspoon Dijon Mustard
  • Salt And Freshly Ground Pepper, To Taste

Preparation

In deep pan, cover beet with water and cook on medium heat for about 30 to 45 minutes (add water when needed). Save the beet cooking water. Meanwhile, in a bowl, mix turmeric powder and water until you have a bright yellow soaking liquid, enough for soaking cooked egg white halves.

Place eggs on deep saucepan. Cover with water then bring to a boil and cook for 8 minutes. Drain and clean the eggs.

Peel eggs and cut in half lengthwise. Scoop yolks out into a bowl and set aside. Submerge half of the egg white halves in beet water and the other half in turmeric water. Cover and chill overnight.

To the yolks, add cooked beet, mayonnaise, Dijon mustard and salt to taste. Whisk until well blended and perfectly smooth. Transfer to a piping bag.

Drain and dry colored egg whites. Pipe yolk mixture into each egg white.

One Comment

You must be logged in to post a comment.

Profile photo of mondaysundaykitchen

mondaysundaykitchen on 3.29.2018

So cute!

No Reviews

You must be logged in to post a review.

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy