Comments on: Cherry Vanilla Puffed Pancake

By: Stephanie Deal

Stephanie Deal — Wed, 24 Aug 2011 12:03:36 +0000

This is a very easy and quick recipe, however, at 20 min mine was still very jiggly in the middle. I let it cook another 8 min and it was perfect. Also, my family didn’t think it was quite sweet enough. So, I sprinkled powdered sugar on top and then put the cherries on….. at that point…. DELISH! Thx for sharing!!

By: rubyredslippers

rubyredslippers — Mon, 07 Mar 2011 03:57:42 +0000

With the cherries (and a dollop of homemade whipped cream), this was a super yummy Valentine’s Day breakfast and I’ve made it several times since. It’s a yummy cross between french toast and bread pudding, both which I love. Next time, I may even try to add a bit of ham and gruyere for a Monte Cristo spin…

By: tynabee

tynabee — Sat, 05 Feb 2011 20:42:08 +0000

This is super amazing! Super quick and simple. My fiance gobbled it up fast! Love it! Printing it to add into my recipe book! Definitely a keeper!

By: tynabee

tynabee — Sat, 05 Feb 2011 16:53:36 +0000

This is super amazing! I just made it this morning, and couldn’t be any happier with the results. Super quick and simple. I have a breakfast with other teachers at my school on Valentine’s day and know exactly what I’m making now. Love it!

By: sparkylarky

sparkylarky — Wed, 02 Feb 2011 00:13:33 +0000

I make something similar to this…but have never added cream cheese or the cherry pie filling.

I think I am in love with this recipe……that’s it, I am making this next weekend!