https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/cheesy-spinach-bacon-frittata/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/cheesy-spinach-bacon-frittata/?review_page=1#review-88783 Wed, 21 Mar 2012 23:39:29 +0000 https://tastykitchen.com/recipes/?p=96101#comment-88783 Wow, I can’t believe how easy that was! Yummy, too! I halved the recipe without any problems. It was particularly easy because I had some leftover cooked bacon and I *always* have a mason jar of bacon grease in my fridge. Thanks for sharing, that will be one of my new go-to recipes for a quick dinner (or breakfast!)

]]> https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/cheesy-spinach-bacon-frittata/?review_page=1#review-74668 Sat, 13 Aug 2011 15:30:51 +0000 https://tastykitchen.com/recipes/?p=96101#comment-74668 Made it this morning. Came out great! Quick and easy enough for a workday morning too. Only thing I did different was toss in a few mushrooms.

]]> https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/cheesy-spinach-bacon-frittata/comment-page-1/#comment-44501 Mon, 01 Nov 2010 14:58:11 +0000 https://tastykitchen.com/recipes/?p=96101#comment-44501 I would do medium-low heat.

]]> https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/cheesy-spinach-bacon-frittata/comment-page-1/#comment-44261 Fri, 29 Oct 2010 18:02:05 +0000 https://tastykitchen.com/recipes/?p=96101#comment-44261 Do you keep the heat on low or medium-low for that final 6 minutes? Have never done a frittata. Surprising for an Italian girl ; )

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