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	<title>Comments on: Breakfast Pizza</title>
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	<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/breakfast-pizza/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Leftyrae</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/breakfast-pizza/comment-page-1/#comment-5679</link>
		<dc:creator><![CDATA[Leftyrae]]></dc:creator>
		<pubDate>Thu, 03 Sep 2009 01:06:30 +0000</pubDate>
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		<description><![CDATA[Made this tonight and we really enjoyed it.  Definitely will make this over and over again.  Thanks for the great recipe.]]></description>
		<content:encoded><![CDATA[<p>Made this tonight and we really enjoyed it.  Definitely will make this over and over again.  Thanks for the great recipe.</p>
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		<title>By: snikkers</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/breakfast-pizza/comment-page-1/#comment-2036</link>
		<dc:creator><![CDATA[snikkers]]></dc:creator>
		<pubDate>Sat, 01 Aug 2009 19:33:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breakfastbrunch/eggs-breakfastbrunch/breakfast-pizza/#comment-2036</guid>
		<description><![CDATA[I ended up using 2 packages of Crescent rolls to completely cover the 9x13 pan.  Slightly sauted green onion, fresh mushrooms and the hash browns before baking.  Only had Swiss and Monterey Jack cheese ... YUM!!]]></description>
		<content:encoded><![CDATA[<p>I ended up using 2 packages of Crescent rolls to completely cover the 9&#215;13 pan.  Slightly sauted green onion, fresh mushrooms and the hash browns before baking.  Only had Swiss and Monterey Jack cheese &#8230; YUM!!</p>
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