Comments on: Breakfast Enchiladas

By: Pat Mendell

Pat Mendell — Sat, 20 Jul 2013 17:57:57 +0000

Made these of a breakfast staff meeting. Everyone loved them. I used sausage instead. Thanks for sharing
Pat

By: pvfrompv

pvfrompv — Tue, 17 Apr 2012 19:17:31 +0000

What a great idea! I’ll have to have friends over for brunch to guinea pig on.

By: meagar

meagar — Sat, 31 Dec 2011 18:29:05 +0000

These are very good and my husband loved them! I switched it up to serve for Christmas Eve lunch so I substituted chicken for ham and added diced chills – very tasty!

By: Pammela

Pammela — Thu, 29 Dec 2011 14:56:43 +0000

I made these with cooked crumbled sausage since DH does not like ham. They were very good, and very filling! We could each only eat one! I used 8 flour tortillas and stuffed them pretty full (8 is all that fit in my dish). These are very filling!

By: shari

shari — Fri, 23 Dec 2011 01:15:40 +0000

When I made this I wanted to experiment with corn tortillas also, so used half flour and half corn. The flour made a prettier dish because they stayed in a nice rolled shape, whereas the corn tortillas broke and I kind of had to hold them down in the egg mixture for a minute or two so they wouldn’t stick up. After they were baked, we liked the corn enchiladas best, but as leftovers, the flour enchiladas were just as good as the corn. If I use corn tortillas again, I will just tear them in pieces, and layer them instead of making them into enchiladas. It won’t be as pretty, but I know it will taste good! Thanks for the great recipe!

By: Cindy Bond

Cindy Bond — Mon, 05 Dec 2011 01:44:33 +0000

I omitted the onions It was wonderful!

By: Adele Forbes

Adele Forbes — Wed, 30 Nov 2011 01:15:13 +0000

Nice, very nice!

By: Shelbi Keith

Shelbi Keith — Tue, 29 Nov 2011 01:03:19 +0000

I haven’t yet, but it should be good. Since they soak overnight I wouldn’t think the corn tortillas would be too dry.

By: shari

shari — Mon, 28 Nov 2011 21:58:05 +0000

I adore this idea! Have you ever used corn tortillas?