Comments on: Basic Baked Eggs

By: Ellen

Ellen — Fri, 06 Jan 2012 02:51:05 +0000

Yum! Now to find ramekins! My youngest wants an egg every morning and we both get bored of fried or scrambled. I’m going to try this on her tomorrow am, with a little cheese on top! Thanks!

By: giverecipe

giverecipe — Thu, 05 Jan 2012 20:02:55 +0000

Looks mouthwatering! This would be a perfect start to day!

By: Angie K

Angie K — Sun, 04 Dec 2011 15:22:44 +0000

Really easy, really pretty and really tasty, but I could have easily eaten two!

By: Kayla--Sheriff Of the Kitchen

Kayla--Sheriff Of the Kitchen — Thu, 01 Dec 2011 01:44:06 +0000

As I was editing on tasty kitchen your recipe popped up in my side bar and I had to click through!! This looks so tasty, what a beautiful photo. I wanna make these ASAP.

By: Nacho Muchacho

Nacho Muchacho — Wed, 30 Nov 2011 01:08:56 +0000

Tried these today but instead of boiling water i put cold water and they totally got wrecked! I was rushed so I just put them in the microwave and they were still good!

By: krisg4

krisg4 — Sun, 06 Nov 2011 23:49:30 +0000

Made these for Sunday brunch and EVERYONE loved them. They all wanted seconds, too bad we only have enough ramekins for one each!!

By: QueenOfHerKitchen

QueenOfHerKitchen — Mon, 04 Oct 2010 21:34:47 +0000

Yummy!

By: kitchenofblue

kitchenofblue — Sat, 20 Feb 2010 14:05:42 +0000

I just made these for my husband for Saturday morning breakfast and we loved them! Toast for dipping and you are set.

By: tphilly

tphilly — Wed, 17 Feb 2010 01:18:25 +0000

Yummy! Easy to make, and kids were asking for more! I added bacon without the spices and baked a bit longer for the family. I’ll definitely make these again!

By: katsat

katsat — Mon, 11 Jan 2010 19:52:20 +0000

Perfect eggs!
Remove them from the oven while they’re just a little underdone, and by the time your guests sit down the eggs will be just right!
I prefer mine with just a sprinkle of fresh parsley instead of the dill–so yummy!