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	<title>Comments on: Baked Potato Fritatta</title>
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		<title>By: Katy</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/baked-potato-fritatta/comment-page-1/#comment-113777</link>
		<dc:creator><![CDATA[Katy]]></dc:creator>
		<pubDate>Sat, 18 Apr 2015 15:34:41 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=119638#comment-113777</guid>
		<description><![CDATA[What size skillet would you recommend?]]></description>
		<content:encoded><![CDATA[<p>What size skillet would you recommend?</p>
]]></content:encoded>
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		<title>By: Lisa Smith</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/baked-potato-fritatta/?review_page=1#review-75244</link>
		<dc:creator><![CDATA[Lisa Smith]]></dc:creator>
		<pubDate>Sun, 21 Aug 2011 07:07:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=119638#comment-75244</guid>
		<description><![CDATA[Amazingly YUM! Doubled the recipe to feed 5. Used a 10&quot;cast iron skillet. Will definitely make again!]]></description>
		<content:encoded><![CDATA[<p>Amazingly YUM! Doubled the recipe to feed 5. Used a 10&#8243;cast iron skillet. Will definitely make again!</p>
]]></content:encoded>
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		<title>By: shelly75</title>
		<link>https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/baked-potato-fritatta/?review_page=1#review-68246</link>
		<dc:creator><![CDATA[shelly75]]></dc:creator>
		<pubDate>Fri, 20 May 2011 00:13:03 +0000</pubDate>
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		<description><![CDATA[This was so delicious!  I used ham in place of the bacon and used frozen hash browns.  My family loved it!]]></description>
		<content:encoded><![CDATA[<p>This was so delicious!  I used ham in place of the bacon and used frozen hash browns.  My family loved it!</p>
]]></content:encoded>
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