Comments on: Baked Hard-Cooked Eggs https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/baked-hard-cooked-eggs/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: nickjuly https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/baked-hard-cooked-eggs/?review_page=1#review-103826 Sun, 28 Jul 2013 19:31:28 +0000 https://tastykitchen.com/recipes/?p=234211#comment-103826 Mess in oven. Didn’t work for me.

]]> By: Alaska from Scratch https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/baked-hard-cooked-eggs/comment-page-1/#comment-98288 Mon, 03 Dec 2012 21:48:55 +0000 https://tastykitchen.com/recipes/?p=234211#comment-98288 Hi Cook and Be Happy! Yes, I note the brown spots on the original blog post on my website… that is the drawback to doing it this way. I’m intrigued by your water idea. If you try it, please do let me know if it works! Thank you! :)

]]> By: Cook and Be Happy https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/baked-hard-cooked-eggs/comment-page-1/#comment-98233 Sun, 02 Dec 2012 01:09:15 +0000 https://tastykitchen.com/recipes/?p=234211#comment-98233 I love this method so much more, however, my eggs ended up having “burn” spots in them. It was where the egg was touching the muffin tin. Do you think it would help to put a little water in the bottom?

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