Comments on: Bacon Spinach Quiche with a Potato Crust https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/bacon-spinach-quiche-with-a-potato-crust/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: ilovepaulduersch https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/bacon-spinach-quiche-with-a-potato-crust/?review_page=1#review-92446 Wed, 13 Jun 2012 16:41:20 +0000 https://tastykitchen.com/recipes/?p=109691#comment-92446 This was great. I’ll be making it again with a couple of changes. I loved the potato crust but mine was a bit thin, so I’ll add an additional potato next time. I also agree with the comment about not adding additional salt.

Also, not having a kitchen scale and working with a huge bag of spinach, I figured 1 oz of spinach to equal about 1 cup. Hope that helps someone else.

]]> By: yummers https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/bacon-spinach-quiche-with-a-potato-crust/?review_page=1#review-60671 Thu, 10 Mar 2011 05:59:42 +0000 https://tastykitchen.com/recipes/?p=109691#comment-60671 This was great. Whole family enjoyed it! Thanks!!!!

]]> By: luckynana https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/bacon-spinach-quiche-with-a-potato-crust/?review_page=1#review-57007 Wed, 09 Feb 2011 03:46:42 +0000 https://tastykitchen.com/recipes/?p=109691#comment-57007 I have tried many recipes for quiches and was never satisfied with the crust – the bottom never seemed done. This crust made of potatoes was a a big hit – I will be using this crust method for all my quiches now. I think I would add onion to the next one.

]]> By: heidij https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/bacon-spinach-quiche-with-a-potato-crust/?review_page=1#review-55332 Sat, 29 Jan 2011 16:17:15 +0000 https://tastykitchen.com/recipes/?p=109691#comment-55332 Delicious and easy! I would say no need to add any more salt to the mix. I failed to consider the salt the bacon alone would add. Still, a solid recipe that I know I’ll make again!

]]> By: paigiepoo https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/bacon-spinach-quiche-with-a-potato-crust/?review_page=1#review-53786 Thu, 20 Jan 2011 04:49:42 +0000 https://tastykitchen.com/recipes/?p=109691#comment-53786 I made this today and it was fantastic! I made a few little changes to make it fit with my current eating plan: I used Egg Beaters for five of the eggs and used whole eggs for the other two. I substituted ham for the bacon (though I am guessing the bacon would have been fanfreakingtastic). And I used lowfat shredded cheddar/jack for the cheese. I also added a little bit of onion flakes and crushed red pepper flakes since the ham wasn’t going to lend as much flavor to the eggs as the bacon would.

I made the potato crust the night before, baked it, covered it with foil and put it in the fridge overnight to save some time in the morning. It worked out really well. The potatoes were the perfect consistency in the quiche. My girlfriends loved it. I will be making it again for sure!

]]> By: paigiepoo https://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/bacon-spinach-quiche-with-a-potato-crust/comment-page-1/#comment-53185 Sat, 15 Jan 2011 22:43:11 +0000 https://tastykitchen.com/recipes/?p=109691#comment-53185 I bought the stuff to make this and bring it to a friends birthday breakfast this week. I can’t wait to try it!

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