Comments on: Bacon, Egg and Cheese Toastcups

By: jenramos

jenramos — Mon, 31 Aug 2009 21:08:52 +0000

Great idea! I put a dab of rooster sauce for some heat on top of the eggs after baking.

By: Jody

Jody — Sun, 09 Aug 2009 18:30:28 +0000

Wonderful! My group approved. I think that the only thing that I would do different next time is to “scramble” the eggs and add hollendaise. Otherwise, in my opinion — freakin’ fantastic. Thank you for the recipe!!

By: reneebw

reneebw — Tue, 21 Jul 2009 22:28:20 +0000

Awesome!! Perfect size for the kids and the flavor is amazing!

By: tracy

tracy — Sun, 19 Jul 2009 00:42:43 +0000

What a hit! Made this this AM (with sausage and not bacon) took them to the beach with friends, great way to have some good protein on the go! Definitely a keeper!

By: shecancook2

shecancook2 — Sat, 18 Jul 2009 10:20:15 +0000

What a creative way to cook this American classic!! Wow!! Super yummy and super chic, too!! Can’t go wrong when you got bacon, eggs, toast, and cheese–but to dress it up like this–just so CREATIVE!! I love it!!

By: Trish in MO

Trish in MO — Sat, 18 Jul 2009 02:33:13 +0000

Oh boy, I agree with Amy! These look like a lot of fun, and a perfect breakfast for when company comes! Into my recipe box it goes!

By: Amy Locurto

Amy Locurto — Fri, 17 Jul 2009 21:47:45 +0000

These are fun!