Comments on: Bacon & Cheese “Protein Puffs”

By: krissy48

krissy48 — Sun, 15 May 2011 02:50:02 +0000

Love these! I have made 2 double batches so far, and they go quick because my husband loves them too! I left out the green onions, and used real crumbled bacon. I have one pretty much every morning in the car on the way to work. They are very filling and satisfying!

By: snash33

snash33 — Mon, 11 Apr 2011 03:50:09 +0000

i’m going to try this baked in a green pepper.

By: nallen72

nallen72 — Mon, 04 Apr 2011 12:50:33 +0000

I made the muffins with crumbled turkey sausage and they are awesome! They reheat nicely in the microwave for busy mornings and the kids love them! Thank you!!

By: kaycarrasco

kaycarrasco — Sat, 02 Apr 2011 19:55:58 +0000

Wonderful! This is exactly what I’ve been searching for since I changed jobs and now must eat breakfast hours earlier than before; I’d be hungry and miserable waiting for lunch.

These are delicious and totally satisfying. I eat two, with fresh fruit on the side, and it’s perfect to hold me until lunch. My husband loves them too, and I’m now sharing the recipe with friends and family. I’m sure I’ll be making them a couple times a week from now on, to always have some on hand.

Thank you, thank you, chefval!

By: kaycarrasco

kaycarrasco — Sat, 02 Apr 2011 19:48:53 +0000

Wonderful! Perfect for when breakfast has to stretch a long time until lunch–satisfying and delicious. I’ll be making these on a regular basis, I know.

I happened to not have any green onions, but used finely diced regular onions. Also threw in a small clove of garlic, very finely chopped (because, y’know, I am constitutionally unable to cook savory without garlic!). I had Jumbo-sized eggs, so reduced those to 3 from 4. I will probably try using Egg Beaters some time and see if that impacts taste or texture.

Love the glossy finish to the muffins, and that they stay fresh in the fridge for several days. Great recipe!!!