Comments on: Asparagus Frittata with Smoked Paprika, Thyme & Feta Cheese

By: cookincanuck

cookincanuck — Mon, 05 Apr 2010 16:57:52 +0000

Kinsey, I’m so glad you enjoyed this. I have never tried freezing a frittata before, but am definitely going to do that the next time we have leftovers. Thanks for the tip!

By: kinsey

kinsey — Mon, 05 Apr 2010 16:20:39 +0000

This was so good! The asparagus was still crunchy and the cheese was not at all overwhelming (as feta can sometimes be). I froze what was left and have been defrosting for my son’s lunches. The pieces have come out perfectly each time.

By: cookincanuck

cookincanuck — Wed, 31 Mar 2010 23:44:57 +0000

Willowtreecreek and lindasue, I am incredibly envious of your chickens and asparagus patch (3 acres?!) I hope you enjoy this recipe.

By: lindasue

lindasue — Wed, 31 Mar 2010 20:49:58 +0000

oh yum! We have about 3 acres of asparagus (we have our own farm market), and it’s hard finding GOOD asparagus recipes, so I usually just steam it….but we’ll be trying this for sure!

By: willowtreecreek

willowtreecreek — Wed, 31 Mar 2010 15:07:35 +0000

This looks awesome! I have never tried a frittata before but I have chickens and they are giving me about 12 eggs a day now! I think this will be a delicious way to use some of them up! I have some leeks in the fridge. I might try carmalizing those in stead of onions to use them up! YUM!

By: cookincanuck

cookincanuck — Mon, 29 Mar 2010 19:54:12 +0000

Thank you, Queen B. It makes for a quick, healthy, and tasty meal.

By: Queen B

Queen B — Mon, 29 Mar 2010 14:08:57 +0000

this looks amazing !